FRISCO, Texas — The start of a new season for FC Dallas isn’t just about formations and fresh legs. This year, the buzz around Toyota Stadium extends well beyond the touchline.
With Saturday’s MLS opener approaching, the club introduced an overhauled food lineup crafted by Executive Chef Erika Dabney in partnership with Legends Hospitality. The goal: raise the standard of the matchday experience to match the club’s competitive ambitions.
After finishing 2025 with momentum, the organization has emphasized growth across all areas. That includes what fans see — and taste — once they pass through the gates.
The refreshed 2026 menu features upgraded takes on stadium staples along with new, chef-driven options designed to deliver more variety and quality throughout the concourse. Club officials said the focus was on presentation, speed of service and flavor, aiming to create a dining experience that feels intentional rather than routine.
Toyota Stadium has long been recognized for its intimate setting and energetic supporters. Now, the culinary offerings are being positioned as part of that identity.
As FC Dallas kicks off another MLS campaign, the message is clear: expectations are rising across the board — from the pitch to the plate.
